Valentine’s day

 

14 Février 2018

L’Amuse-bouche. To nibble, fried langoustine in kadaif pastry, beef tataki, cheese and truffle eclair

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La Chaudrée. Sole, salmon and mussel chowder, fondant potato, cabbage and scallop chartreuse

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L’Autruche. Roasted Ostrich fillet, beetroot, cauliflower, rocket purée and port sauce

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L’Aumoniere. Baked goat cheese in a crispy pastry, honey and pine nuts

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L’Ananas. Pineapple and ginger smoothie, passion fruit and red berry coulis

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Les Mignardises. Homemade chocolate truffles, Raspberry marshmallow, and lemon tartlet