Gastronhome promotes traditional French cuisine with a modern touch

Les Entrées

L’Avocat. Avocado rose, cottage cheese, macadamia nut croquette and grapefruit salsa (V)


Le Poulpe. Octopus and green olive piperade, Bellota ham, black doily tile

Les Plats

La Daurade. Slow cooked Seabream and Scallop in a Bouillabaisse sauce, artichoke, leek and orange Tart Tatin


Le Cochon. Roasted Pig Presa Iberico, glazed turnip, crispy polenta and satay, lemongrass jus

Les Desserts

La Pomme. Désirée’s Apple tart and Calvados cream


Le Marron. Mont-Blanc cake, vanilla mousse, meringue and glazed chestnut

Lunch Menu, Three course £35

A discretionary 12.5% service charge will be added to the final bill.