Gastronhome promotes traditional French cuisine with a modern touch

Les Entrées

Le Potiron. Pumpkin and chestnut raviole, candy beetroot, cauliflower and hay froth (V)


La Daurade.  Seabream ceviche, avocado, smoked haddock and lime doily tile

Les Plats

La Truite.  Pan cooked sea trout fillet, glazed quenelle, spelt, swiss chard and crayfish bisque


Le Boeuf. Roasted Wagyu beef hanger steak and confit cheeks, smoked celeriac puree, Alsatian lard and red wine sauce

Les Desserts

La Poire. Caramelized pear, Brittany shortbread, salted butter caramel sauce and vanilla cream


Le Chocolat. Dark chocolate and hazelnut cylinder, white chocolate cream and cocoa biscuit

Lunch Menu, Two course £24, Three course £29

A discretionary 12.5% service charge will be added to the final bill.