Gastronhome promotes traditional French cuisine with a modern touch

Les Entrées

Le Potiron. Pumpkin and chestnut raviole, candy beetroot, cauliflower and hay froth (V)


La Daurade.  Seabream ceviche, avocado, smoked haddock and lime doily tile

Les Plats

La Truite.  Pan cooked sea trout fillet, glazed quenelle, spelt, swiss chard and crayfish bisque


Le Boeuf. Roasted Wagyu beef hanger steak and confit cheeks, smoked celeriac puree, Alsatian lard                      and red wine sauce

Les Desserts

La Pêche. Peach and strawberry pavlova, basil marshmallow and lime Chantilly


Le Chocolat. Dark chocolate miroir, Guanaja mousse, raspberry soft center, and golden berry salsa

Lunch Menu, Two course £24, Three course £29

A discretionary 12.5% service charge will be added to the final bill.