Gastronhome promotes traditional French cuisine with a modern touch

Les Entrées

Le Poireau. Baby leek seasoned with a ravigote sauce, potato croquette and truffle blanc-manger (V)


Le Tourteau.  Crab meat and cucumber roll, pressed watermelon with lime and green apple sauce

Les Plats

Le Lieu.  Pan cooked Pollock fillet, stuffed courgette flower, fennel and orange puree, virgin sauce


La Caille.  Seared quail with mild spices, aubergine and yoghurt puree, couscous and apricot

Les Desserts

La Pêche. Peach and strawberry pavlova, basil marshmallow and lime Chantilly


Le Chocolat. Dark chocolate miroir, Guanaja mousse, raspberry soft center, and golden berry salsa

Lunch Menu, Two course £24, Three course £29

A discretionary 12.5% service charge will be added to the final bill.