La Carte – Hiver 2018

Gastronhome promotes traditional French cuisine with a modern touch.

Les Entrees

L’Avocat. Avocado rose, cottage cheese, macadamia nut croquette and grapefruit salsa £12 (V)

Le Poulpe.  Octopus and green olive piperade, Bellota ham, black doily tile £14

Le Foie Gras.  Foie Gras and black truffle soup “Elysee” topped with puff pastry £18

Les Plats

La Daurade.  Slow cooked Seabream and Scallop in a Bouillabaisse sauce, artichoke, leek and orange Tart Tatin £25

Le Homard. Butter cooked Lobster tail, carrot and Yuzu, risotto and bisque sauce £34

Le Cochon. Roasted Pig Presa Iberico, glazed turnip, crispy polenta and satay, lemongrass jus £25

Le Chevreuil. Venison fillet Wellington, beetroot puree, poached pear, trompettes mushrooms and Grand Veneur sauce £30

Les Champignons. Wild mushroom Ravioles, Roscoff onions fondue and aromatic consommé £24 (V)

Les Desserts

Les Fromages. Fine selection of cheeses from France £13

La Pomme. Désirée’s Apple tart and Calvados cream £10

Le Marron. Mont-Blanc cake, vanilla mousse, meringue and glazed chestnut £9

Le Soufflé. Baked Cocoa soufflé and chocolate sauce £12

Chef Damien Fremont prepares a five course tasting menu for the whole table £59 per person

 

 

A discretionary 12.5% service charge will be added to the final bill.