La Carte – Juillet/Aout

Gastronhome promotes traditional French cuisine with a modern touch.

Les Entrees

Le Poireau. Baby leek seasoned with a ravigote sauce, potato croquette and truffle blanc-manger £12

Le Tourteau. Crab meat and cucumber roll, pressed watermelon with lime and green apple sauce £13

Le Boeuf.  Beef fillet carpaccio, green zebra tartare, horseradish cream and Grissini £14

Les Plats

Le Lieu.  Pan cooked Pollock fillet, stuffed courgette flower, fennel and orange puree, virgin sauce £24

Le St Pierre. Slow cooked John Dory, clams casserole, celeriac and coconut purée, watercress and yuzu sauce £30

Le Veau. Roasted Veal fillet, sautéed Girolles mushrooms, coco beans, breaded bone marrow and jus corsé £29

La Caille.  Seared quail with mild spices, aubergine and yoghurt puree, couscous and apricot £25

Les Desserts

Les Fromages. Fine selection of cheeses from France £12

La Pêche. Peach and strawberry pavlova, basil marshmallow and lime Chantilly £9

Le Chocolat. Dark chocolate miroir, Guanaja mousse, raspberry soft center, and golden berry salsa


Chef Damien Fremont prepares a five course tasting menu for the whole table £54 per person
Sommelier Christopher Nespoux selects wines to complement every course £45 per person
Three course Menu (except Friday and Saturday evening) £35 Daily menu


A discretionary 12.5% service charge will be added to the final bill.